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LONDON (5 June): This summer, Food by National Geographic Traveller (UK) is celebrating the American South, with a deep dive into this iconic culinary destination.

From Alabama white sauce and Nashville hot chicken to Delta tamales and Kentucky鈥檚 bourbon-infused recipes, take a tour of the Southern states and meet the chefs, restaurateurs and home cooks breathing fresh life into the region鈥檚 cuisine.

Glen Mutel, editor of Food, said: 鈥淲hen it comes to food, the American South has such a fascinating tale to tell. It鈥檚 the story of comforts and traditions; of idiosyncrasies and innovation. It鈥檚 the tale of indigenous ingredients and outside influences. It鈥檚 the story of poverty and prosperity, of slavery and identity. And it鈥檚 profoundly multi-cultural.

鈥淚n this issue, we offer up a small taste of a vast and bewitching culinary region, from classic dishes and treasured institutions to pioneering chefs and new directions.鈥�

Also in this issue, we head to Santorini to taste the Greek island鈥檚 beloved vinsanto dessert wine; visit Connemara, in the west of Ireland, to see how seaweed is making its way back on to menus; enjoy a family meal in Budapest; and sample the seafood of Aveiro, on the Portuguese coast. All this, plus the highlights of Barcelona, Tallinn and South Africa鈥檚 Western Cape.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

• Deconstruct: Bibimbap 鈥� the lowdown on this Korean classic
• My Life in Food: Singer-songwriter R贸is铆n Murphy on Italian cuisine and dining with the president of Georgia
• Try it Now: Having crossed the Atlantic, hot honey is now the go-to condiment on pizzas, fried chicken and even ice cream
• Five Ways With: How to get the best out of plantain
• Recipe Journal: Four lemon dishes from around the world
• Make Perfect: Tips for mastering wontons
• The Pioneer: Sydney-based Josh Niland on his revolutionary approach to cooking fish

26-PAGE DIGITAL EZINE SAMPLE

Fast facts
Issue 20

On sale date: 1 June 2023
Price: 拢5.10
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Notes

National Geographic Traveller Food is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by 91快播. It launched in spring 2018.

National Geographic Traveller (UK) is published under licence by 91快播, from National Geographic Partners LLC in Washington, D.C. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

Nat Geo 91快播 is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half-a-billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. For more information, visit ,鈥痜ind us on the National Geographic app or visit us on ,鈥�,鈥�,鈥�,鈥�,鈥�鈥痑苍诲鈥�. 

CONTACT:      

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Glen Mutel, editor

Tel: +44 (0) 20 7253 9906

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Maria Pieri, editorial director

Tel: +44 (0) 20 7253 9906                     

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Matthew Jackson, managing director

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Anthony Leyens, CEO
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