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LONDON (2 September): National Geographic Traveller Food (UK)鈥�s new issue invites you to explore some of Europe鈥檚 tastiest food trails as part of your next adventure. With overseas travel now more feasible than at any point in the past year and a half, the magazine鈥檚 cover story presents 18 itineraries tailor-made for any traveller who鈥檚 eager to immerse themselves in the finest food and drink the Continent has to offer.

In the Autumn edition of this special-issue series, embark on a European tour, whether it鈥檚 searching for the Big Five 鈥� langoustine, lobster, oyster, shrimp and mussels 鈥� on a seafood safari in West Sweden; seeking out Kalamata olives among the groves of the Peloponnese; or sampling sweet cannoli on a pastry tour of Sicily.

Glen Mutel, editor of National Geographic Traveller Food, said: 鈥淓urope is full of wonderfully tempting trails 鈥� those meandering routes that gradually reveal the various layers of a local obsession.

鈥淭hey can be regional, like Normandy鈥檚 Cider Route, or country-wide, like the chocolate-themed itineraries that link up Switzerland鈥檚 major cities. But what they鈥檝e all got in common is they neatly stitch together destinations that have so much to offer hungry visitors.

鈥淎s things tentatively open up, and travel starts to feel ever-more possible, now鈥檚 the time to start plotting your next trip 鈥� and for food-lovers, what could be better than following a food trail?鈥�

Also in this issue, we meet the new generation of distillers making experimental spirits in Scotland, from a distinctly Scottish absinthe to pea vodka; sample some of world鈥檚 tastiest truffles in Western Australia; and meet the bakers bringing flavours from all over Asia to the US city of Portland. There鈥檚 all this, plus the culinary highlights of Singapore, Dubai and Lisbon.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

• Deconstruction: Lasagne 鈥� the lowdown on an Italian classic
• My Life in Food: Queer Eye presenter Antoni Porowski on Polish dishes and dining in Japan
• Five ways with: Chef Vitelio Reyes on how to get the best out of pineapples
• Try it Now: Yakitori, Japan鈥檚 flavoursome chicken skewers, are taking London by storm
• Recipe Journal: Four dumpling dishes from around the world
• Make Perfect: Tips for perfecting Thai fried chicken
• The Pioneer: Self-taught chef Ana Ro拧 on her restaurant receiving two Michelin stars and putting Slovenia on the culinary map

26-PAGE DIGITAL EZINE SAMPLE

Fast facts

On sale date: 2 September 2021
Price: 拢4.80
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Notes

National Geographic Traveller Food is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by 91快播. It launched in spring 2018.

National Geographic Traveller (UK) is published under licence by 91快播, from聽National Geographic Partners LLC聽in Washington, D.C. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

National Geographic Partners LLC (NGP), a joint venture between The Walt Disney Company and the National Geographic Society, is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic鈥檚 media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children鈥檚 media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 131 years, and now it鈥檚 committed to going deeper, pushing boundaries, going further for its consumers 鈥� and reaching millions of people around the world in 172 countries and 43 languages every month as it does so. NGP returns 27% of its proceeds to the nonprofit National Geographic Society to fund work in the areas of science, exploration, conservation and education.聽

CONTACT:      

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Glen Mutel, editor
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Maria Pieri, editorial director
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Matthew Jackson, managing director
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Anthony Leyens, CEO
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